The 12th March 2012 is the official 100th birthday of Girl Scouts USA - we had our UK centenary in 2010 - which is why on Sunday we had a special 'Scouts Own' evening which Stef put together to mark the event.
Today I had a day off, and together with Carly and Karin, we went with the Grounds Assistant, Christoph, all the way up to Germany! He likes to go shopping for certain things over the border as it's a lot cheaper there, and so we went along for the ride. We drove through into the southern part of the Black Forest (The setting of Grimm fairytales like Hansel and Gretel) and went to Titisee in Baden-Württemberg. We walked down by the lake there, and looked through the souvenir shops at cuckoo clocks and lederhosen-wearing teddy bears.
Then we found a cafe and had lunch outside in the sun, each ordering something traditionally German. Carly went for Schnitzel, Karin had German Sausage, and I chose Spaetzle with pork and a mushroom sauce. For dessert, as we were in the Black Forest, we ordered a few slices of Black Forest Gateaux! Nomnomnom.
Next it was time for some shopping, so off we went to Lydl. Us girls stocked up on cheap chocolate and helped Christoph find meat and food for the barbecue we were planning to have later on. Not content with our shop at Lydl, we then drove 15 minutes over the Rhine river and across the border into France to another supermarket to get a few more things, including a "cheap sheep" for Karin. Although spending your time in foreign supermarkets doesn't sound like a lot of fun, it kind of was! There was a lot of laughing :) Plus, we saw a chariot of leeks and got to drive through French countryside and see pastel coloured houses and the sun setting behind the mountains in the south. Pretty.
It took a few hours to drive all the way back to Adelboden, and it was about 9.30pm when we arrived. Obviously we were planning to have our barbecue (Really late I know!) so we quickly unloaded the food and went on up to the campfire area to get a fire going. We sizzled some sausages, steak and some spaetzle over the fire. It took a while, but I told a ghost story while it cooked and when it was eventually ready it was worth the wait it as it tasted so good!! All in all, it was a really cool day.
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